Formulación de hamburguesa gourmet precocida-congelada, usando carne caprina, perejil (Petroselinum crispum) y albahaca (Ocimum basilicum)

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ژورنال

عنوان ژورنال: Cumbres

سال: 2020

ISSN: 1390-3365,1390-9541

DOI: 10.48190/cumbres.v3n2a5